Ingredients

1 package (18-1/4 ounces) yellow cake mix

1 can (16 ounces) vanilla frosting

1 tube red decorating frosting

Directions

Prepare cake batter according to package directions. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Frost cupcakes with vanilla frosting. Use red frosting to pipe stitch marks to resemble baseballs. Yield: 2 dozen.

Recipe courtesy Taste of Home