As promised, here's Jenny's tried-and-true sauce recipe referenced in our February issue. Enjoy!

Sauce

In a medium saucepan combine:

1 8 oz. can tomato sauce

1 7-½ oz. can undrained whole tomatoes, cut up (fresh tomatoes from your garden that have been frozen and peeled can also be used)

½ finely chopped onion

1 tablespoon dried basil, crushed

1 teaspoon sugar

1 teaspoon dried oregano, crushed

2 cloves garlic, minced

¼ teaspoon pepper

Bring to boiling, reduce heat, let simmer, covered for about 10 minutes or until the onion is tender. Enough for one pizza.