Cupcake Chocolate frosting 3 oval shortbread cookies (we used Keebler Sandies Right Bites Shortbread) 6 to 10 candy corn pieces White icing Black decorators' gel Red fruit leather (we used strawberry Fruit by the Foot) Frost the cupcake, then press in a cookie head and 2 cookie wings. Press in a row or two of candy corn tail feathers. To make an eye, add a small dot of white icing to the head, then add a dot of black decorators' gel for a pupil. For a beak, cut the white tip from a piece of candy corn and press it in place. To make the wattle, cut a 1-inch square of fruit leather. Roll it into a tube and stick it in place over the beak.