2 – two liter bottles of orange soda 1 – one liter bottle of club soda 1 container of orange sherbet 1 small container of whipped topping marshmallow ghosts, either homemade or purchased (To make, roll out marshmallows, cutting them into small ghost shapes. Sprinkle with some ‘sugar glitter’ - a product used when making wedding cakes - if desired for an illuminating effect.) Small plastic or rubber skeletons – about 6-12 inches long. Mix the two sodas together; gently add the sherbet, then dollop the whipped topping onto the punch. Carefully add the ghosts on top of the punch, then drape the skeletons around the punchbowl by their arms (rather arm bones!).