Potatoes mayo mustard pickles eggs onion (if you want) salt and pepper Peel potatoes, cut into bite size pieces or if you are like me bigger then bite size pieces. Boil until fork sticks into them but they dont fall apart. You dont want mashed potates. Boil about 6 eggs until cooked. Drain potatoes, let cool off a little. Cut as many pickles as you want into small pieces. After potatoes cool, put in a good sized bowl add salt and pepper to taste (taste after add mayo & mustard) add Mayo and mustard. About half of large container of mayo and about a talbs. mustard. Just until creamy but not over loaded with mayo. and shouldnt be yellow. Add pickles and cut eggs into good size and add. Add onion. How ever much you like. I hate onions. So I leave out.