1 pound of chicken breasts 2 tablespoons chilli powder 4 cups of shreaded cheese 1 big can of cream of chicken soup 1 tub of sour cream (bigger one, equal to soup) butter 1 can of green chillies (opt.) flour totillas Boil the chicken breasts for about 30 mins. Take them out and cut in half so they can cool off faster. Let stand until cool enough to touch. Shread. Set aside. In a bowl mix cream of chicken soup and sour cream together. In a pan melt about a tablespoon of butter add chilli powder, chicken, green chillis(opt.) and about a cup of cream sauce or until chicken is creamy. Take off heat. Microwave tortillas for about 15 sec. In a 13 x 9, cover bottom with sauce. Take a tortilla and add some chicken and shreaded cheese, roll up and place into dish. Repeat until dish is full. Pour rest of sauce and cheese on top. Cook about 35 mins. on 350 or until bubbles. Fix a can of refried beans and dinner is served.